The Public House has an extensive brunch menu available every weekend. Open from 6 a.m. to close, brunch is served Monday through Saturday, with reservations necessary. You can also check out the latest brunch menu by downloading it. It is worth noting that the restaurant’s brunch menu changes often, so it’s best to check out its latest edition before heading over to its location. If you want to try out the restaurant’s new dishes, you should make a reservation ahead of time.
Local Sausage Patties
Homemade hummus surrounded by marinated olives, artichokes & roasted red peppers, served with warm naan.
A classic beer lovers dish, hand cut fries deep fried golden brown, topped with cheddar cheese curd then smothered in beef gravy.
Public House Caesar
Crisp romaine hearts, seasoned and tossed in our award-winning Caesar dressing with house made croutons, shaved Parmesan cheese & topped with white anchovies.
Public House Burger
6 oz local grass fed beef hand formed, seasoned & grilled to your liking, topped with Manchego cheese, fire roasted peppers, rosemary aioli & tobacco onions.
Jumbo English muffin sliced & buttered then piled high with local hand pattied breakfast sausage, over easy egg, mozzarella cheese, & smothered with homemade sausage gravy. Served with a side of public house potatoes.
Seasoned beef tenderloin pan seared, sliced tomato & baby arugula topped with poached eggs & mornay sauce.
Corned Beef Gravy
House braised corned beef diced & folded into a rich & savory béchamel sauce & seasoned to perfection, served over toast & topped with two sunny side eggs.
Quiche Du Jour
Chefs weekly creation sure to satisfy the healthiest of appetites served with Stone Salad.
BWPH Beer Cheese
The ultimate in cheese sauce, our signature beer cheese, creamy, succulent & delicious served with an array of dippers for your absolute pleasure.
Roasted Beet & Goat Cheese Salad
Fresh roasted beets tossed with baby arugula and an orange vinaigrette, then topped with crumbled goat cheese & finished with our house balsamic reduction.
Smoked Salmon Club
Cold smoked salmon layered on toasted wheat-berry bread, slathered with whipped cream cheese, bacon, sliced tomato & crisp lettuce.
Super C’s Chicken & Waffles
Our original (and now famous) fried chicken piled high on a Belgium waffle then drizzled with VT Maple syrup & served with a side of sriracha ketchup.
Traditional Pancake loaded with sausage, home fries, onions & cheese.
BWPH Biscuits & Gravy
Homemade biscuits smothered in our famous gravy served with two eggs any style.
Cinnamon Roll French Toast
Sweet cinnamon rolls dipped in royale batter then sautéed in whole butter & finished with sweet cream & maple syrup.