The Public House serves a wide range of classic American dishes and fresh cocktails. The casual dining atmosphere is perfect for couples or families. The bar offers a selection of cocktails, beer and wine from around the world. Guests can enjoy baked pretzels and fried spring rolls with their drinks. While you’re dining, don’t forget to try their $500 drawing on 12/1. The menu includes a few options for a late night drink.
THE BEGGINING
Mediterranean Board
$9.00
Homemade hummus surrounded by marinated olives, artichokes & roasted red peppers, served with warm naan.
BWPH Beer Cheese
$9.00
The ultimate in cheese sauce, our signature beer cheese, creamy, succulent & delicious served with an array of dippers for your absolute pleasure.
Cheese Board
$14.00
Aged provolone, Manchego, Mountain blue, triple cream brie, chevre, Vermont Cheddar & Gruyere, served with honey & house made preserves, local crackers & crostini. (Your choice of four)
The Bavarian
$14.00
Logan’s chorizo, kielbasa, sweet Italian, bratwurst & andouille grilled and served with house braised Saurkraut, warm pretzel & whole grain mustard your choice of three sausages.
Charcuterie Board
$15.00
An array of marinated olives & artisan cured meats served with Chef’s choice of cheese & house made preserves, & a side of The Bavarian 14 crisp crostini.
Poutine
$10.00
A classic beer lovers dish, hand cut fries deep fried golden brown, topped with cheddar cheese curd then smothered in beef gravy.
SOUPS
French Onion Soup (Available Every Day)
$8.00
With hearty beef broth, a dash of sherry, garlic croutons & gruyere cheese.
Tuesday
$6.00
Sausage & Kale
Thursday
$6.00
Hungarian Mushroom
Saturday
$6.00
Chicken Noodle
Monday
$6.00
Tomato Bisque
Wednesday
$6.00
Cream Of Cauliflower
Friday
$8.00
Chowder’s Clam Chowder
Sunday
$6.00
Public House Chili
SALADS
Public Wedge
$8.00
½ head iceberg lettuce topped with our homemade blue cheese dressing then loaded with crumbled blue, green onions, grape tomatoes & finished with a honey mustard drizzle.
Roasted Beet & Goat Cheese Salad
$10.00
Fresh roasted beets tossed with baby arugula and an orange vinaigrette, then topped with crumbled goat cheese & finished with our house balsamic reduction.
Stone Salad
$6.00
Mescalun greens tossed with shaved Brussels sprouts & crumbled blue cheese, then tossed in our signature balsamic vinaigrette.
Public House Caesar
$8.00
Crisp romaine hearts, seasoned and tossed in our award-winning Caesar dressing with house made croutons, shaved Parmesan cheese & topped with white anchovies.
SANGERS
Public House Burger
$14.00
6 oz local grass fed beef hand formed, seasoned & grilled to your liking, topped with Manchego cheese, fire roasted peppers, rosemary aioli & tobacco onions.
Bahn Mi
$12.00
Roasted chicken sliced and piled high on a Bahn mi roll, with pickled vegetables, sliced cucumber and tomato, fresh cilantro & a roasted jalapeno lime aioli.
The Best Reuben Around
$14.00
House braised corned beef, homemade thousand island and beer braised kraut topped with gruyere, served on Jewish rye.
The Fours
$14.00
Tenderloin tips seasoned & sautéed with roasted onions & sliced mushrooms then topped with gruyere cheese & served in a warm Lyon roll.
NEXT LEVEL
Public House Filet
$28.00
Beef tenderloin hand cut, seasoned & grilled to your liking, served on a marinated Portobella mushroom cap over a bed of roasted garlic mashed potatoes, topped with red wine candied onions.
Super C’s Fried Chicken
$18.00
An array of light & dark meat chicken marinated & dipped in butter milk then tossed in C’s seasoned flour & deep fried golden brown & delicious served with a side of smoked mac & cheese.
Northern Style Shrimp & Grits
$19.00
Jumbo shrimp seasoned & sautéed in whole butter finished with a sweet shrimp reduction, served over three cheese grits & finished with rich shrimp cream.
Tomahawk Chop
$20.00
Hand cut pork chop seasoned & grilled, served over bacon laced grits & topped with tobacco onions & finished with a port wine demi-glace.
Public House Salmon
$20.00
Fresh Atlantic salmon seasoned & pan roasted medium rare, served over a stone salad loaded with roasted vegetables & topped with a balsamic reduction.
Smoked Mac & Cheese
$16.00
A decedent delight featuring Vermont Cheddar cheese sauce enrobed fusilli noodles folded with roasted onions & smoked bacon served with toasted Parmesan bread crumbs.
SIDES
Hand Cut French Fries
$5.00
Roasted Garlic Mash
$5.00
Oven Roasted Cauliflower
$5.00
Smoked Mac & Cheese
$5.00
Roasted Root Vegetables
$5.00
Cheese Grits
$5.00
KIDS MENU
Kids Mac & Cheese
$6.00
Kids Fried Chicken
$6.00
Kids Grilled Cheese
$6.00
Kids Cheese Pizza
$6.00