Lunch Menu

Roasted Beet & Goat Cheese Salad

Fresh roasted beets tossed with baby arugula and an orange vinaigrette, then topped with crumbled goat cheese & finished with our house balsamic reduction.

Public House Caesar

Crisp romaine hearts, seasoned and tossed in our award-winning Caesar dressing with house made croutons, shaved Parmesan cheese & topped with white anchovies.

Mediterranean Salad

Mixed green tossed in our orange vinaigrette with roasted red peppers, artichoke hearts, Greek olives & crumbled feta served with warm naan bread.

Chef Salad

Romaine doused with homemade garlic & dill ranch, loaded with julienne smoked ham, sliced grilled chicken, chopped onions, grape tomatoes, sliced cucumbers & hard boiled egg.


House braised corned beef, sliced & layered with beer braised sauerkraut. Topped with homemade 1,000 Island dressing & Swiss cheese, then broiled & served open faced on marble rye with a side of fries.

The Fours

Tenderloin tips seasoned & sautéed with roasted onions & sliced mushrooms then topped with gruyere cheese & served in a warm Lyon roll.

Smoked Salmon Club

Cold smoked salmon layered on toasted wheat-berry bread, slathered with whipped cream cheese, bacon, sliced tomato & crisp lettuce.

Crispy Chicken Cordon Blue Sandwich

Crispy chicken cutlet layered with smoked ham & Swiss cheese, served on a toasted roll with a side of honey mustard & hand cut fries.

Fried Chicken Sandwich

Our house Fried Chicken served on a toasted brioche roll & topped with chopped pickles & a triple peppers aioli with hand cut fries.

Banh Mi

Roasted chicken sliced & piled high on a Bahn mi roll, with pickled vegetables, sliced cucumber and tomato, fresh cilantro & a roasted jalapeno lime aioli.